In article <2vque35bijfvpuv11uq8td80v7shp4u38i@4ax.com>, sf wrote:

> On Mon, 17 Sep 2007 22:29:58 -0600, Christine Dabney
> <artisan2@ix.netcom.com> wrote:
>
> >I think one thing that Jacques Pepin, and other great cooks are
> >advocating is not wasting perfectly good leftovers, or ingredients,
> >such as parsley stems. Or broccoli stems, or whatever. Maybe not in
> >stock, but in anything. Just because one's parents or grandparents
> >turned such things into slimey messes, doesn't mean someone else can't
> >take those things and turn them into something highly edible.
>
> Another thing I've posted about in the past is a friend in college who
> made "garbage soup". She used mainly vegetable scraps from the week
> before (no freezing involved) and her soup was famous in my crowd.

Did she add a soup rock? ;-)

Om -> Ducking and running!!!
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson