djs0302@aol.com wrote:
> Everyone knows that custard pies need to be refrigerated because of
> the egg content (they taste better refrigerated too), but why don't
> pecan pies need to be refrigerated? They have eggs in them too. I've
> never refrigerated pumpkin pies either. Is there a steadfast rule that
> says when a baked good containing eggs has to be refrigerated and when
> it can stay out at room temperature?
>
I always refrigerate my pumpkin pies. Don't know if it is completely
necessary, but having the eggs in there kind of made me think it was the
better thing to do.


--
Queenie

*** Be the change you wish to see in the world ***