Nancy Young wrote:

> In restaurants they come baked and topped with bacon and
> melted cheddar or provolone, etc. You can put any of a
> gazillion things on them, think what you'd put on a baked
> potato. Sour cream and chives. Broccoli and cheddar.
>
> nancy

Anytime I've ever had them made commercially (restaurant) they left too
much potato in for my tastes, and the skin itself wasn't very dry nor
flavorful. It was just a medium used to get the bacon, cheese, etc into
your mouth. Always a disappointment.