Melba's Jammin' wrote:

>
> The beef in the beef dishes was very tender and we all enjoyed it.
> Frankly, I don't remember much about Steve's pork dish other than it had
> corn in it.
>

I remember the pork was cured and tasted of star anise or maybe even
five spice. There were quite a few other small-cut vegs in it, all
tasty, but not easy to identify.

It was a fun evening as attested to by the fact that we were there for
three hours, laughed a lot, and ate tasty food. The company was terrific.

gloria p