"Mitch" <Mitch@...> wrote in message
news:8eobb3la534tcn4n2oh6bc5kdlfaff140m@4ax.com...
> I've never had shark. It's on sale this week at Kroger so I thought
> I'd get some.
>
> What's it like? Mahi mahi?
>
> Can I get some recipes?

Shark is a very meaty texture, firm, rather like swordfish. I love the texture.
The easiest way to prepare it is to combine a bit of mayo with some lemon juice and
brush thinly and evenly over shark steaks, then grill. The mayo keeps it moist, the
lemon adds a bright flavor. Salt & pepper as desired.
Another great way to prepare it is to cut it into chunks, toss with some good olive
or avocado oil (I use a blood orange avo oil), lots of fresh ground pepper, and
skewer with cherry tomatoes, then grill.

kimberly