On Wed, 19 Sep 2007 06:23:48 GMT, "Jen" <anyofusNo@SPAMbigpond.net.au>
wrote:

>
>"Graphic Queen" <pagan@pagan.com> wrote in message
>news:0bhte3l7r7ocd16p2ajjfrbdggjidjd4jn@4ax.com...
>> Why in the world would they use gelatin anyway? Cheesecake needs no
>> gelatin if it is made right and baked.
>
>
>You need gelatine in an 'unbaked' cheesecake. I've got heaps of unbaked
>cheesecake recipes and they all use gelatine, it's very common here. Baked
>cheesecakes are a different thing altogether.
>
>Jen
>
OK. I have never made a cheesecake that was no bake at all. It looks
good but I think I will make it by baking it and without the gelatin.
And I always separate my eggs and then whip the whites and fold them
in to make a nice fluffy cheesecake.