On Sep 19, 6:24?am, "st...@seatraveler.com" <SteveKram...@gmail.com>
wrote:
> On Sep 19, 6:15 pm, Ward Abbott <pre...@terian.com> wrote:
>
>
>
>
>
> > On Tue, 18 Sep 2007 17:53:22 -0700, "st...@seatraveler.com"
>
> > <SteveKram...@gmail.com> wrote:
> > >Hostess Twinkies may go out of business.....
>
> > >Woe is me. Oh well, the say life begins on the other side of
> > >despair.
>
> > Hostess/Wonder bakeries DID pull out of California due to excess
> > government regulations. I doubt you will see a Twinkie evaporate
> > from the scene.
>
> > With the Thanksgiving holiday season approaching, you might be
> > interested in this!!
>
> > Layered Pumpkin Dessert
>
> > 1 package (15 ounces) Hostess Twinkies (10 Twinkies)
> > 1 package (8 ounces) cream cheese, softened
> > 1 cup confectioners' sugar
> > 1 container (8 ounces) frozen nondairy whipped topping, thawed,
> > divided
> > 2 packages (3.4 ounces each) instant vanilla pudding
> > 1 can (15 ounces) pumpkin
> > 1 teaspoons pumpkin pie spice
> > 1 cup milk
> > Additional pumpkin pie spice
>
> > Slice Twinkies in half lengthwise and place cream-side up, in single
> > layer in 9 x 13-inch baking dish. Using a mixer, blend together cream
> > cheese, confectioners' sugar and of whipped topping until smooth.
> > Spread evenly over Twinkies.
>
> > Combine pudding mix, pumpkin, pumpkin pie spice and milk. Whisk until
> > well blended and layer over cream cheese mixture. Carefully spread
> > remaining whipped topping over pumpkin. Lightly sprinkle with pumpkin
> > pie spice. Refrigerate several hours or until set.
>
> Isn't there something we could substitute for the natural pumpkin and
> the real milk? We don't want this to be too healthy...
>
> Steve Kramer
> "PhotoEnvisions" Photography
> Chiang Mai, Thailandhttp://www.photoenvisions.com- Hide quoted text -
>
> - Show quoted text -

Try Cool Whip on top!

Rosie