On Mon, 30 Jul 2007 17:49:49 -0600, "The Joneses"
<famjones@swbell.net> wrote:

>"Melba's Jammin'" <barbschaller@earthlink.net> wrote in message
>news:barbschaller-74312D.18185930072007@news.iphouse.com...
>> This bad boy got away from me when I wasn't looking -- it's 10" long and
>> 2-1/2" diameter. I haven't cut it to see how seedy it is inside --
>> plenty, I'm guessing.
>>
>> Any swell ideas?
>> --
>> -Barb, Mother Superior, HOSSSPoJ
>
>Make tzictki. I just know that spelling's off. It's cucumber dip. Slice &
>salt a tiny bit & drain. If you don't want that bother, then just peel some
>parts, seed if absolutely necessary, rough chop, sling in the fp with a hunk
>of cream cheese at room temp, a garlic clove or six and a carton or so of
>sour cream. I usually thicken mine with one (count'em) one envelope of plain
>gelatin dissolved in 1/4 cup of warm white wine or water.

NOOOOOOOOOOOO!!!!!!!!!!!!!!
You make that with Greek yogurt. You can get that at Trader Joes,
which I know Barb has access to. No cream cheese, and no sour
cream!! Plenty of garlic.... No gelatin.
Just greek yogurt.

Christine