In article <Xns99B0894171BF1hahabogus@69.28.186.120>,
hahabogus <invalid@null.null> wrote:

> Melba's Jammin' <barbschaller@earthlink.net> wrote in news:barbschaller-
> 548A32.11362319092007@news.iphouse.com:
>
> > Blueberry Chutney
> >
> > Recipe By: posted to r.f.cooking by Barb Schaller, 9-19-2007
> > Serving Size: 1
>
> I'm just guessing here but I figure 4 cups blueberries
> > 1/4 cup sugar
> > 3 tablespoons balsamic vinegar
> > 1/2 teaspoon orange peel
> > 1 teaspoon ground ginger
> > 1/4 teaspoon crushed red pepper (up to 1/2 tsp.)
> > 1/4 teaspoon black pepper
> >
> > Combine all ingredients in a non-reactive pan. Bring to a boil and
> boil
> > uncovered, stirring frequently until slightly thickened, about
> > 15-20 minutes. Makes about 3 cups.

> >
> > Source: Margi Hansen (mooses@rmci.net), r.f.preserving 9/15/98.


Too funny. I didn't notice the absence of the fruit. . . .Can't find
the original post in Google, either. Yeah, four cups might cook down to
three. Good eye.
--
-Barb, Mother Superior, HOSSSPoJ
Dinner at Yummy! 9-15-2007 Pictures included.