In article <HifIi.118373$dI1.30947@newsfe08.phx>,
"Hard Bop Drums" <nospam@hardbopdrums.com> wrote:

> I like plain baked potatoes. I used to live on those with boneless, skinless
> chicken breasts when I competed.
>
>
> --
> Robert Schuh

What? No rice? :-)

A good way to served "baked" spuds is to slice them into fries,
hand-coat them lightly with a very small amount of oil, salt/pepper or
fajita spice them, then bake them.

aka: "Oven Fries".

Mom used to make these for us when we had marathon Dungeons and Dragons
sessions back when I was in college...
--
Peace, Om

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"Human nature seems to be to control other people until they put their foot down." -- Steve Rothstein