JoeSpareBedroom wrote:
> "Sheldon" <PENMART01@aol.com> wrote in message
> news:1190252986.106112.215740@57g2000hsv.googlegroups.com...
>> On Sep 19, 8:35?pm, SpiritDance...@gmail.com wrote:
>>> Are you using a bread flour? You need a good bread flour not all
>>> purpose flour to make pizza dough. There is not enough gluten in all
>>> purpose flours. I make my pizza dough in a bread machine. Here is a
>>> great recipe for one.
>>>
>>> PIZZA DOUGH
>>>
>>> 1 1/3 cup water
>>> 2 teaspoons sugar
>>> 1 1/4 teaspoons salt
>>> 2 tablespoons olive oil
>>> 2 tablespoons cornmeal
>>> 2 cups unbleached all purpose flour
>>> 1 cup bread flour
>>> 1 teaspoon baking powder
>>> 1/4 teaspoon garlic powder
>>> 1/4 teaspoon onion powder
>>> 3/8 teaspoon MSG
>>> 1 1/2 teaspoons yeast
>>
>> Baking powder... well, at least we all know you ain't another sinkin'
>> WOP! Moron.
>>
>> Ahahahahahahahahahahaha.
>>
>
> And MSG. The mark of an incompetent slob in the kitchen.

Okay, I'm glad it's not just me. Dang! Isn't pizza crust basically water,
oil, flour, and yeast? (Plus or minus an ingredient or two.)

kili