"Omelet" <omp_omelet@gmail.com> wrote in message
news:omp_omelet-9576BB.20550319092007@news.giganews.com...
> In article <HifIi.118373$dI1.30947@newsfe08.phx>,
> "Hard Bop Drums" <nospam@hardbopdrums.com> wrote:
>
>> I like plain baked potatoes. I used to live on those with boneless,
>> skinless
>> chicken breasts when I competed.
>>
>>
>> --
>> Robert Schuh
>
> What? No rice? :-)
>
> A good way to served "baked" spuds is to slice them into fries,
> hand-coat them lightly with a very small amount of oil, salt/pepper or
> fajita spice them, then bake them.
>
> aka: "Oven Fries".
>
> Mom used to make these for us when we had marathon Dungeons and Dragons
> sessions back when I was in college...
> --
> Peace, Om
>
I like to do that with sweet potatoes and a little cumin and chili powder.
VERY tasty, and a little more nutrition than a white potato.

Lynne A
embstop@yahoo.com