Charlene Charette wrote:
> On impulse I bought a pound of fresh shelled peas. Any suggestions for
> cooking them? I'm thinking maybe a pureed soup, but is that the best
> use for them?
>
> --Charlene
>
Steam or blanch till almost done, then finish with a saute of butter and
garlic.

Some people like a squeeze of lemon juice in the butter and let reduce a
bit.
--
JL