kilikini <kilikini1@NOSPAMhotmail.com> wrote:
>cybercat wrote:
>> Would you trust it, coming out of a cooler? On a 95 degree day?
>
>Absolutely. It just depends upon what's inside of the sushi. Back on Maui,
>some kinds of sushi would sit out in grocery stores or convenient stores,
>all day, unrefrigerated.

Turning into fish jerky.

Sushi is pretty much worthless 5 minutes after the fish is sliced
off the filet.

>Rice and seaweed doesn't need to be refrigerated. If it has raw fish in,
>yes, definitely. If it's cucumber or even canned tuna, it's not necessary.

The seaweed loses its friability and turns into plastic
wrap shortly after becoming damp.

>Just make sure there's no mayo in there.

Okay. Now you're just making funny.

There's way less in mayo to go bad than there is in
cooked fish and rice and veggies.

--Blair