Nancy2 said...

> When Bobby Flay did his mac 'n cheese "Throwdown," purportedly with
> Oprah's pick for who makes the absolute best mac 'n cheese, the lady
> in question used one dozen eggs (the recipe she says serves 10-12).
>
> "Throwdown with Bobby Flay
> Episode BT0204 (oddly enough, it was on again this morning at 3:30
> a.m.)


Nancy,

I just saw that show last night.

Both sides used eggs, iirc.

I don't see eggs adding "creaminess" to mac'n'cheese, rather, scrambled egg
"glue!"

The other problem I've seen is real cheddar cheese when it cools it clumps
and doesn't coat evenly.

Here's the FoodTV picture of Paula's "creamy mac and cheese." NOT!

http://tinyurl.com/yuss25

ICK, imho.

Andy