Julian Vrieslander wrote:

<snipped for brevity>
>
> Really good stuff. If you get to Seattle, try the clams in black bean
> sauce at Hing Loon Seafood Restaurant, in the International District.
> That's the version that inspired our quest to duplicate this dish at
> home.
>
Thanks so much, you two. This sounds like a "must try".
--
Cheers
Chatty Cathy

Garlic: the element without which life as we know it would be impossible