In article <zmuti.295515$LL7.215642@fe08.news.easynews.com>,
Blair P. Houghton <b@p.h> wrote:

> or will have to be cooked for
> hours to break down the connective tissues (brisket),
> rendering all the extra fat, making it greasy.
>
> --Blair

Not if cooked elevated on a rack so the fat drains off.
--
Peace, Om

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