On Sep 23, 1:49 pm, blake murphy <blak...@verizon.net> wrote:
> On Sun, 23 Sep 2007 00:07:07 -0700, Bobo Bonobo® <CLASS...@BRICK.NET>
> wrote:
>
>
>
> >On Sep 22, 11:05 pm, PickyJaz <Picky...@msn.com> wrote:
>
> >> Double Mad Picky Pasta Salad
>
> >> 1 box pasta, cooked to barely done, water cooled and drained (the
> >> small blue box I can't remember the name of, the little, 3/8" cut
> >> tubular sort).
> >> Add to the cooled pasta:
> >> 1 heaping cup of frozen, barely cooked petite green peas
> >> 6 thin cut slices of sandwich ham, cut to 3/4" bits (Black Forest)
> >> 2 large celery ribe, stripped 3/8" and chopped into 1/4" bits
> >> 2 heaping cups whole teeny-toms (the very small, 1/2-5/8" tomatoes)
> >> 1/2 cup thin sliced scallions (or fine-chopped red onion)
> >> 1 small can of sliced black olives
> >> 1/4-1/3 bar of pre-packaged Feta cheese, well crumbled (1/3-1/2 cup?)
> >> 2 heaping Tbsp. toasted sesame seeds
> >> half-cover the mix with fresh ground black pepper (no salt needed at
> >> all)
> >> 1/2 bottle of Wishbone Robusto Italian salad dressing
>
> >> Stir all together, cover and refrigerate for at least 1-hour to flavor-
> >> blend.
> >> Yield is about 10 cups
>
> >That is seriously repulsive.
>
> >> ....Picky
>
> >--Bryan
>
> it's not to my taste, but i wouldn't call it repulsive. i saw no
> hydrogenated fats in there. or is bottled salad dressing a silent
> killer as well?

I didn't say unhealthy, just icky. Macaroni with Wishbone salad
dressing on it.
>
> your pal,
> blake

--Bryan