This is how I fix it at home. Wonderful!

Texpat


> When I still lived on Lung Guyland my favorite restaurant for liver
> with bacon and smothered onions was in Patchogue, NY, The
> Harborside... a big thick slab of calves liver grilled to pink
> perfection, generously topped with bacon and tons of beautifully fried
> onions.... was usully the lunch special, served with a nice salad
> ($6.99) and I'd order their wonderful black bean soup, and a couple
> 2nis.
>
> Sheldon
>