Pennyaline wrote:
>
> Arri London wrote:
> > My mother read a reference to these in one of her English romances.
> > However I didn't seem to have a recipe for them so nicked one off the
> > Web. Basically a baked sponge pudding topped by a sauce. The dariole
> > moulds mentioned can be replaced by deep ramekins or custard cups.
> >
> > From:
> > http://www.bbc.co.uk/food/recipes/database/castlepuddings_12 7.shtml
>
> <snip>
>
> That sounds delicious!

They are good. Any tasty sauce will do instead of jam.