Bobo Bonobo® wrote:
> Since this is a food group, I'll start with Beef, Burritos, then Beer
> (which I don't drink so much anymore, but I still love).

Beef (one of my fav's is tenderloin)
Biltong (local type of jerky that can be made from anything "meaty" -
from beef to Kudu to ostrich)
Boerewors (a local spicy sausage)
Braai's (that's local lingo for an outdoor charcoal grill - and we will
cook almost anything on it, given good weather)
Brussels sprouts

--
Cheers
Chatty Cathy

Garlic: the element without which life as we know it would be impossible