My local supermarket sells a "barbecued chicken"
with a variety of coatings for about $5
It's quick, it's convenient, and, I don't think I can buy
a raw chicken for $5

But...there's the challenge, and so I started to research
"how to oven-bake a chicken"

Most recipes I've found start with; "set oven to 500 degrees"

I guess I'd imagined ;
Put chicken parts in a pan, slather with barbecue sauce,
bake a while at 300 degrees.....

Anyone have a process that's about that easy ??

<rj>