Thanks, everyone for all the replies.
Sorry, I shot some of them down. Well, most
of you know me by now and know that I'm picky. ;-)

So far I've increase my list to:

Tate and Lyle’s Golden Syrup
Clotted Cream (best brand?)
British-style Heinz Baked Beans
Haggis (canned, of course) (best brand?)
Cadbury Chocolate Eclair Rolls
Cookbook (something with traditional British cooking
perhaps a regional one, but not one with new-fangled
cooking)
Rose’s Lime Marmalade (is this a good brand?)
Lemon Curd (best brand?)
Lime Curd (best brand?)
Seville Marmalade (best brand?)
Scottish Shortbread (best brand? real butter?)
Cheese (Wenslydale and Cranberry) (no Stilton or other moldy cheese)
(Sage Derby with real sage not sage extract and colouring)
(best brands?)

Hey, I wonder if I can get her to bring me all this
stuff? ;-)

Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?
mailto:connally@pitt.edu