Andy wrote:
> aem said...
>
> > On Sep 26, 10:52 am, "-L." <MonkeySn...@gmail.com> wrote:
> >> I want to recreate a crock pot with my oven. I just loaded a roaster
> >> with buffalo chunks, potatoes, onions, carrots, celery and mushrooms -
> >> it's full. What temp is roughly equal to low on a crock pot?
> >> TIA
> >> -L.
> >
> > I guess this is one of those "don't ask why" questions. As I
> > understand it, slow cookers don't quite reach the simmer, isn't that
> > right? So I'd try 200°F. God knows how long it would take. Isn't
> > buffalo drier/leaner than beef? So maybe you want some liquid in that
> > roaster pan? -aem
>
>
> Buffalo is super lean. I'd be afraid to cook delicious buffalo as an
> experiment. It's a cinch to overcook and *should* be served rare.

It's not an experiment - I'v cooked it in the crock pot this way
before, I simply don't want to use the crock pot this time.
-L.