Hello, All!

I have several recipes for Gazpacho. Some of them include bread
and some don't. I've never been able to decide whether I like
bread or not. Certainly, its absence makes the soup a more
appetizing red but the soup has more body with bread. I wonder
what others think?


James Silverton
Potomac, Maryland

E-mail, with obvious alterations:
not.jim.silverton.at.verizon.not