James Silverton wrote:
>
> Hello, All!
>
> I have several recipes for Gazpacho. Some of them include bread
> and some don't. I've never been able to decide whether I like
> bread or not. Certainly, its absence makes the soup a more
> appetizing red but the soup has more body with bread. I wonder
> what others think?
>
> James Silverton

Not sure if this idea would work or not, perhaps use 'mashed potato'
flakes - the sort from a box - instead of bread? Maybe that might do
the trick you'd like. Just a suggestion ;)

Sky

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Ultimate Kitchen Rule -- Cook's Choice