On Fri, 28 Sep 2007 13:22:28 GMT, "Michael \"Dog3\""
<seesig@foremail.net> wrote:

>I ordinarily serve them with garlic butter. Sometimes I'll stuff the
>leaves with seasoned bread crumbs and drizzle a bit of olive oil on them.
>I'll bake them for a bit (after steaming until heart is tender) and serve
>with the garlic butter.

If you like anchovies, chop a few up and mix them in with the bread
crumbs, along with some grated parm or romano and a bit of lemon
juice. YUM!

Lou