In article <3D9Li.17$I32.14@newsfe05.lga>,
"Michael \"Dog3\"" <seesig@foremail.net> wrote:

> Mitch@... dropped this news:1p5qf39v12i565471gv1br6sij981vienm@4ax.com: in
> rec.food.cooking
>
> > I usually make mashed potatoes with pot roast, but this weekend I
> > thought I'd toss some red bliss and carrots in with the roast.
> >
> > How long should the vegetables cook?
>
> Depends on how you cut the veggies up. I use big cut up pieces so I usually
> add them the last hour or so.
>
> Michael

Depends too on how long you are going to cook the meat. :-)
I personally leave the veggies almost intact. Carrots, cut in half,
small spuds left whole (or cut into halves or quarters for larger
potatoes), Medium sized onions, quartered.

I put them in at the beginning and let 'er rip!

One step dinner. ;-d Unless I am going to make gravy...

Turkey "pot roast" pics from Yesterday on the camera.
--
Peace, Om

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