On Fri, 28 Sep 2007 08:10:52 -0600, Arri London wrote:

> If you'd used the word 'tangy' I might have agreed. To me 'tangy' and
> 'sour' flavours are quite different.

I can live with that :-) I guess they are kinda different
tastes. Like I said, it's been a while, but now I'm gonna have
to get... like... a 6lb roll of the TPR afetr this discussion.

ObTangy: Browned and simmered pork "Country Style" shoulder ribs,
semi-peeled red potatoes, and home made saurkraut (thanks to
r.f.p.) for dinner tonight. With sour cream and FGBP toppings.

-sw