Scott wrote:
>
> When I'm browning ground beef (80/20)for chili should I saute the onions
> in veg oil before adding the meat or just skip the oil and add the
> onions while I'm browning the beef? Does it really make a difference?
> Also what kind of onion should I use?

Start browning the beef and add the onions after some of the fat has been
rendered. That should give the onion time to cook without overcooking.
Otherwise you might end up with too much fat in the finished product. Use
cooking onions.