Christine Dabney wrote:

>
> If you have any of Rich Bayless' books, he puts all the above into
> guacamole, including chiles. Out here, if you don't put chiles into
> it, it is a wimpy guacamole.
>
> And garlic is incredibly good in it. It gives it that extra oomph
> ...that takes it over the top. At least in my opinion.
>
> Christine

I use his recipe from "Mexico, One Plate at a Time" cookbook and the
guacamole recipe doesn't include garlic. Honest. :) I posted it earlier
today.