deja.blew wrote:


> <Mitch@...> wrote in message
>
> news:76bqf39gsl4pkfnsmel1ma8uqag6bu07qo@4ax.com...
>
> >I was thinking sliced carrots and parsnips, and quartered Red Bliss
> > potatoes.
>
> I found that when you cook red bliss potatoes in the crockpot with meat, by
> the time everything is done, the skins have slipped off. Still tasty, but
> not very pretty.



Kinda like seeing that big 'ole foreskin (see below) on yer wedding
night, eh...???


8==========D)



--
Best
Greg