"Brian Christiansen" <brian_christians@hotmail.com> wrote

> Incidentally, I do not have a bread machine right now and I CAN knead the
> dough by hand, but...bread purists need to avert their eyes for the next
> couple of words...I knead the dough in a food processor.

Is it possible that bread purists would flip over using the food processor
to knead dough yet a bread machine, no problem? Just curious.

Regarding the tomatoes, uncut they usually last longer than after
they've been cut, so I'd think the smaller tomatoes would work
out better for you. Regardless, I'd buy the tastiest tomato I could
find of any size, use what I want for the sandwich and eat the
rest as a snack or as a side with dinner. Better to have a good
tomato than whatever would just work logistically.

Perhaps you'd like little grape tomatoes cut up on your
sandwich. They seem pretty sturdy. Same with campari
tomatoes, I find those at Costco. They sit on the counter
for several weeks with no ill effects.

nancy