Graphic Queen wrote:
>
> On Fri, 28 Sep 2007 09:01:00 -0600, Arri London <biotech@ic.ac.uk>
> wrote:
>
> >
> >
<snip>

> >If you'd spoken up earlier could've sent you fresh ones. Now what's in
> >the produce dept is not as nice as the first crops and might not survive
> >the journey.
>
> Oh, I live in NM and in the Las Cruces area, at least for the next
> couple of months anyway.

ROTFL! So much for good intentions.

Going to be moving back to MO right soon as
> we get everything together. We have over 70-lbs of fresh and roasted
> green chiles in the freezer right now and will buying some more to
> take with us when we move.

Considerably more than I would have sent you that's for certain!

LOLOLOL I also have 84 gallons of prickly
> pear juice frozen for use along with tons of prickly pear pieces and
> puree, all frozen and ready for the move. I make some wonderful
> muffins that have the prickly pear pieces and jelly in them. Yummmm
> You would love them. Thanks though for your thought in regards to the
> green chiles.

Where did you get so much prickly pear juice? From your own cacti??

You know you could share a few muffins...

Ah well when you go back to MO you can always request more chiles next
year!