On Tue, 31 Jul 2007 08:03:29 -0500, Melba's Jammin'
<barbschaller@earthlink.net> wrote:

>In article <46AE9287.537CF4DD@sympatico.ca>,
> Dave Smith <adavidsmith@sympatico.ca> wrote:
>
>> Make a middle eastern cucumber salad. Grate it up and drain it then stir it
>> into some yoghurt, garlic and mint, or turmeric.
>
>Right. Same thing as tzaziki or is this something else? I've only ever
>had the tzaziki as a sauce for gyros.

Right now my favorite lunch is Hummus, tazaiki and tomato slice in a
pita. I also have a large jar of gazpacho in the refrigerator. I
also have about 20 pounds of cukes sitting here for someone to do
something with. I am pickled out. I am going to make another batch
of tzaziki today that will take about 1/2 a cuke. I also have several
zucchini and over 100 pounds of tomatoes to start preserving in some
manner or other. Don't think I will get farther than the grocery
store for the next month.
--
Susan N.

"Moral indignation is in most cases two percent moral,
48 percent indignation, and 50 percent envy."
Vittorio De Sica, Italian movie director (1901-1974)