On Sun, 05 Aug 2007 07:10:27 -0500, Melba's Jammin'
<barbschaller@earthlink.net> wrote:

>In article <1186295235.241829.125450@i13g2000prf.googlegroups.com>,
> Damsel in dis Dress <damsel.in.dis.dress@gmail.com> wrote:
>
>> them. Tomorrow, I'm using leftovers and making a stir-fry of chicken,
>> onions, and all three kinds of bell peppers.
>> Carol
>
>LOL! Is Cub down there?

http://www.cub.com/recipes-webapp/your_cub/index.html

> Their colored bells were a buck apiece last
>week. I loaded up and diced and froze. Held back 1/3 of each color
>and fried them up with some onion; threw in slices of leftover chicken
>breast and put them in a flour tort.

Dice up some tomato, slice up a medley of colored bells and some
onion. Saute diced tomato in some OO and to make it just slightly
saucy, then add the bells and onion. Mix in with pasta.

Meat lovers can toss in some browned Italian or andouille sausage.

>Chicken fajita? What's the correct seasoning for that?

It all depends on what you like on your chicken. Most people use a
fajita mix. I don't think that far ahead and just use leftover
chicken from whatever.... mainly roast bird and add what I like for
the other fixings.
http://busycooks.about.com/od/homemademixes/r/fajitaseasonmi x.htm



--

A husband is someone who takes out the trash and gives the impression he just cleaned the whole house.