In article <h001g3lve53ak2gnlnkkj55kr4qgg11vdj@4ax.com>, sf wrote:
> On Sun, 30 Sep 2007 21:41:24 GMT, Puester <puester@worldnet.att.net>
> wrote:
>
> >Now can anyone suggest a foolproof solution for the house mouse who has
> >plagued my kitchen since the first hint of cold weather last week?
> >I have two different kinds of poison hidden around possible entry points
> >but haven't found anyone lying around with his feet in the air yet.
>
> Try an old fashioned mouse trap and cheese. I discovered my mice were
> gourmets that turned up their noses at peanut butter and cheddar
> cheese, but they were suckers for Jarlesberg.
Gourmet mice. <g>
Mom and dad used to trap mice when we stayed in the line Cabin that
belonged to a friend of theirs in the mountains in California.
They baited it with bacon rind. Worked well!
--
Peace, Om
Remove _ to validate e-mails.
"Human nature seems to be to control other people until they put their foot down." -- Steve Rothstein