Hacienda de Ville wrote:

> I was in an Italian market the other day and bought a package of
> Spinach Fettuccine as it looked good. What I would like to know is
> what kind of sauce would be best to use to compliment its flavor? A
> traditional red sauce, Alfredo, or my favorite, a vodka sauce? I don't
> want to use the wrong sauce and over power the flavor of this pasta.

Usually in the northern italian regions those green-fettuccine are dressed
with ragout.

> Also, maybe there are other ways to serve it which I don't know about
> such as simply with butter and parmeasean cheese?

Yes, it works well on them, as with many other pasta formats.
--
Vilco
Think pink, drink rose'