In article <IfPMi.3007$Gv5.2806@fe101.usenetserver.com>,
ChattyCathy <cathy1234@mailinator.com> wrote:

> DS has invited himself for dinner tonight and "demanded" Beef Wellington...
>
> Anywho, I don't do goose liver pate, so I usually substitute chicken
> liver pate', but we saw an alternative pate' on one of our local cooking
> shows yesterday... Long story short:
>
> Take some chopped 'shooms, (plenty of) crushed garlic, onions, herbs
> (of your choice) and some ham - then shove the lot into a blender to
> make the pate'. Have gotten this far <lol>. Added a little red wine to
> make it "moist" (so sue me!)....
>
> So far, so good: It looks like pate', has the consistency of pate' - and
> it smells/tastes good so far... Wish me luck!

Damn! Mushroom Pate' sounds wonderful!
--
Peace, Om

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