"Steve Pope" <spope33@speedymail.org> wrote in message
news:fdv5je$ulf$2@blue.rahul.net...
> LynneA <embstop@yahoo.com> wrote:
>
>> I am going to try the goat cheese if I ever get fully off the
>> cow's cheese. I'm still discovering the absurd amount of foods
>> that contain whey. No can do, I can tell if I eat something that
>> does, but that's after the fact. This is a real PITA, frankly.
>> I even tried some soy yogurt that had milk starter cultures
>> that broke me out. SOOOOOO, if I can get my choices narrowed
>> down properly, I will try the goat's cheese. Some people can,
>> since the molecules are more like human milk, I hear.
>
> Some mozzarella cheese is alleged to be lactose-free, if that's
> any help. This is true for the buffalo mozzarella made in
> Northern California.
>
>>Oh, on a totally unrelated note, cause you can appreciate it-I got PT
>>certified today! W000T!
>
> Congratulations!!!
>
> Steve

Thanks, Stever, but I'm allergic, not intolerant, so it's no help for me.
Hopefully I will be able to tolerate the goat's cheese, though.

And thanks for the congrats!

Lynne A
embstop@yahoo.com