I'm supposed to make devilled eggs for a funeral tomorrow. The first 3
dozen eggs are almost finished boiling (I have 7 dozen eggs, a gallon of
sweet relish, quart of mustard, etc.)

Any times tips to make this go faster?

Should I cut the eggs lengthwise or crosswise?

It's gonna be /really/ fun trying to transport these up to the church.
If I had a church key, I'd take the boiled eggs up there tonight and
assemble them there and put in the church fridge.

I hear the timer beeping...

Thanks,
Bob