On Aug 6, 11:22 am, "James Silverton" <not.jim.silver...@verizon.not>
wrote:
> Hello, All!
>
> I have several recipes for Gazpacho. Some of them include bread
> and some don't. I've never been able to decide whether I like
> bread or not. Certainly, its absence makes the soup a more
> appetizing red but the soup has more body with bread. I wonder
> what others think?
>

I make it with lots of cuke and other veggies; no bread. I guess if I
were going to plow the north forty and gazpacho was my breakfast I'd
add some bread. But intentionally doing as little as I must, I don't.