Puester <puester@worldnet.att.net> wrote in news:APQNi.182942$ax1.7154
@bgtnsc05-news.ops.worldnet.att.net:

> hahabogus wrote:
>
>>
>> @@@@@ Now You're Cooking! Export Format
>>
>> James Beard Basic Bread Stuffing
>>
>> Damsel
>>
>> 1 cup butter (2 sticks)
>> 1 cup finely chopped shallots, onions, or
>> spring onions
>> 8 cups fresh bread crumbs -- with crusts
>> 1 teaspoon dried tarragon -- moistened with ..; ..
>> 1 tablespoon white wine -- for one hour
>> 1 cup finely chopped fresh parsley
>> 1 tablespoon salt -- or to taste
>> 1 1/2 teaspoons freshly ground black pepper
>
>
>
>
> But...but...but where's the:
>
> sage/Bell's Seasoning?
> browned bulk sausage?
> sauteed mushrooms?
> chopped toasted pecans?
> chopped celery?
> chopped apple or dried apricots?
> broth?
>
> Looks like old James left half the recipe out!
>
> gloria p
>

If you'd of read the entire recipe you'd know. But no you just assumed
after a quick scan.

--

The house of the burning beet-Alan

It'll be a sunny day in August, when the Moon will shine that night-
Elbonian Folklore