On Aug 6, 12:57 pm, Julia Altshuler <jaltshu...@comcast.net> wrote:
> I vote for no bread. I've never put a starch in gazpacho. If you think
> the soup needs more body, puree some cucumber and parsley and add them.
> The chunky vegetables provide enough texture.

There's also white gazpacho, made with almonds. Versions are in the
Penelope Casas cookbook universe.

T.