"Colonel Harrumph" <Harrumph@indiamail.com> wrote in message
news:1191699643.175684.312550@o80g2000hse.googlegroups.com...
> Hi everybody. I have been making fruit vinegars by filling a ball jar
> with dried apricots, figs, dates, cranberries or whatever, covering
> with white balsamic vinegar and soaking for at least a week. You can
> pour the vinegar off a couple of times and refill the jars. This makes
> a great tasting vinegar for vinegar and oil dressing, or to pour over
> sauteed veggies. After a couple of refillings, take the pickled fruit
> and stuff it into a chicken, pork chops, lamb or other white meat and
> bake.
>
> Harrumph!

Damn, that sounds so good I'm going to try it.

Thanks for the tip.
>