"Little Malice" <Little.Malice@gmail.communge> wrote in message
news:f8m54s$80jo_004@news.avvanta.com...
> One time on Usenet, "Felice Friese" <friese@comcast.net> said:
>> "Little Malice" <Little.Malice@gmail.communge> wrote in message
>> news:f8j37n$3u0s2_002@news.avvanta.com...
>> > One time on Usenet, "Felice Friese" <friese@comcast.net> said:
>
>> >> Just press the dough into an 8x8 or 9x9 baking pan and cut it into
>> >> squares
>> >> with a bench knife before baking. It's a lot quicker and easier than
>> >> cutting
>> >> rounds, and you don't have leftover dough.
>> >
>> > Excellent idea, Felice, but what's a bench knife? I'm not familiar
>> > with that term...
>
>> Here's a nifty one from King Arthur:
>> http://www.kingarthurflour.com/shop/detail.jsp?id=8397
>>
>> And here's a simple dough scraper that's a whole lot cheaper:
>> http://www.kingarthurflour.com/shop/detail.jsp?id=6375
>>
>> Mine is a heavy stainless steel with a rolled handle and it comes in
>> handy
>> for lots of kitchen chores.
>
> I have one like yours, but I've always called it scraper. Mom
> bought it for me many years ago (she passed away in '97), but
> I've never used it much. Your idea makes a lot of sense -- I'm
> picturing fresh biscuits with sausage gravy, yum! Do you ahve
> a tried and true recipe? Thanks... :-)
>
> --
> Jani in WA

Sorry I can't provide a tried-and-true biscuit gravy, because I don't have
one! I use various recipes; the only sure thing is the shape. As for sausage
gravy, I've never made it but I think I may have to give it a try.

Felice.