In article <5mqckhFermocU1@mid.individual.net>,
"jmcquown" <jmcquown@bellsouth.net> wrote:

> Janet B. wrote:
> > Occasionally I will run across a TV cooking show or read a recipe
> > that uses eggs in the sauce for mac and cheese. Does anyone here do
> > their mac and cheese this way?
>
> Not me. I do a simple white sauce and stir in cheese until it's smooth.
> Then pour it over the cooked macaroni and bake it to get a lightly browned
> top. I've never understood the use of eggs in mac & cheese.
>
> Jill

And I've never understood baking mac and cheese. ;-)

I've always just made it in a pot. Elbow noodles with cheese sauce.
--
Peace, Om

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