kilikini wrote:
> Nancy Young wrote:
>> "jmcquown" <jmcquown@bellsouth.net> wrote
>>
>>> Trust me, you read wrong. It's just course ground white bread. I
>>> prefer the sourdough breadcrumbs I make when I my potato-leek soup
>>> in bread bowls.
>>> Sorry, but panko is just so much HYPE.
>>
>> (laugh) I'll let my stepmother know about that next time
>> I see her.
>>
>> nancy
>
> I've been staying out of this, but I have to say I love panko. It's
> light, it's crunchy, and isn't that what a breading *should* be?
>
> kili

Not enough to pay extra $ for it, kili. I don't use a lot of breading on
stuff anyway. But seriously, I was not impressed with panko. Wouldn't go
out of my way to look for it or buy it, now that I've experienced it first
hand. It's just course white dried breadcrumbs. No biggie.

Jill