"Sqwertz" <swertz@cluemail.compost> ha scritto nel messaggio
news:58it8bafzfbp.dlg@sqwertz.com...
> On Sun, 7 Oct 2007 12:44:05 +0200, Giusi wrote:
>
>> Surely, you jest! You think it is OK to use dessicated garlic and onion,
>> but not cheese? Bleaugh.
>
> Onion and garlic poiowders have their places. IN this case
> because they add a hint of taste without overpowering the whole
> point of cooking a steak.
>
> If I want beef and onions, I'll cook liver.
>
> -sw

Sorry, but no. I could see making some galkric juice and/or onion juice and
trying it, but that dried stuff, no way.

--
http://www.judithgreenwood.com