On Mon, 06 Aug 2007 18:41:13 +0200, Steve Y <steveremove@wanadoo.fr>
wrote:

>triggered by the stock thread
>
>My postive memory of "pressure cooked" food was beef brisket that my
>sister used to make when I lived with her. The beef was first cooked in
>the pressure cooker and then finished in the oven. I remember that being
>very tasty
>
>My worst memory was a neighbour here in France, who made what she called
> Ratatouille in a Pressure Cooker. It removed all trace of colour and
>all sense of texture and was 'orrible !

Pressure cookers have their uses. Ratatouille is not among them.

TammyM, PC afficionada